Bean Burritos

½ cup onion, diced
2 cloves garlic, finely minced
4 cups cooked pinto beans (prepared without oil or salt)
⅛ tsp. oregano
1 ½ cup lowfat cheddar cheese, shredded
6 8 inch BUENO^® Flour Tortillas
1 16 oz. jar BUENO^® New Mexico Red Chile Sauce

1. Sauté onion and garlic in a skillet lightly coated with a non-stick cooking spray.
   
2. Add pinto beans and oregano. Simmer mixture until any excess moisture has evaporated. Mash mixture
   
3. Stir ½ cup of the cheese into beans, allowing cheese to melt.
   
4. Spoon 2/3 cup bean mixture onto each tortilla. Roll up, placing each burrito seam side down.
   
5. Pour 1/3 cup of red chile sauce over each burrito and sprinkle ¼ cup cheese on top of each burrito.

Makes six servings.