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Breakfast Burritos
Take these on a hike or picnic and you'll be set for a day of outdoor fun.

2 tsp. vegetable oil
¼ medium onion, finely chopped
2 small potatoes, peeled and chopped
6 eggs, beaten

 8 oz. chorizo, sliced
¼ tsp. granulated Garlic
⅛ tsp. pepper
6 BUENO® Grandma's Tortillas
  1. In a large non-stick skillet, heat oil over medium heat. Sauté onion.
  2. Add potatoes. Fry until golden about 15 minutes.
  3. Add eggs. Cook until scrambled. Place aside.
  4. In a separate skillet, cook chorizo over medium heat 5 minutes. Drain on paper towels.
  5. Combine chorizo with egg mixture. Add spices. Return to low heat and stir until blended.
  6. Evenly divide mixture among 6 tortillas. Roll into burritos. Secure with toothpicks.

 

Makes six 7 oz. servings.