Chicken Adobada Burritos

This slow-cooked, marinated chicken is a treat. Remove the lid of the crockpot for the final 30 minutes and the potatoes will be a bit crispy. Mmm!

Per serving: 120 calories; 9g protein; 1.5g fat; 18g carbohydrates; 200mg sodium; 15mg cholesterol.

4 split chicken breasts, cut into strips
4 medium potatoes, cut into small wedges
1 16 oz. jar BUENO^® New Mexico Red Chile Sauce
6 BUENO^® Tortillas

1. Place chicken and potatoes in crockpot.
2. Pour sauce over top.
3. Cook on high for 4-6 hours.
4. Stuff fill into tortillas.

Makes eight 4 oz. servings.