back   

Chile con Queso
A spicy treat for chile and cheese lovers alike. Serve with tortilla chips.

1 16 oz. jar BUENO® Green Chile Sauce
16 oz. pasteurized processed cheese food (like Velveeta), cubed

  
  1. Heat green chile sauce in a saucepan over medium heat until warm, stirring occasionally.
  2. Stir in cheese. Cook until cheese melts approximately 1 minute, stirring constantly

 

Makes 30 oz.

 

Option: Add 1 can of cream of mushroom soup for added flavor.

 

Note: Dip thickens as it cools so keep it heated.