Fajitas in a Flash!

This version of fajitas is perfect for a weekday supper when you are short on time. 

Per serving (chicken): Calories: 230, Protein 20g, Fat 6g, Cholesterol 40mg, Sodium 380mg, Carbohydrate 24g, Vitamin A 6%, Vitamin C 25%, Calcium 15%, Iron 15%.
Per serving (beef): Calories: 240, Protein: 19g, Fat 8g, Cholesterol 40mg, Sodium 380mg, Carbohydrate 24g, , Vitamin A 6%, Vitamin C 25%, Calcium 15%, Iron 20%.

2 tsp. olive oil

1 lb. beef or chicken, cut into long strips
1 small bell pepper, cut into strips

¼ medium onion, cut into strips

½ -16 oz. jar BUENO^® Green Chile Sauce
     (8 oz.)           

1 doz. BUENO^® Corn Tortillas
3 cups lettuce, shredded

1 tomato, chopped

4 Tbsp. low fat cheddar cheese, shredded   

1 avocado, thinly sliced  

4 Tbsp. BUENO^® Flame Roasted Green
    Chile Salsa  

1. Heat oil in skillet over medium heat. Brown meat or poultry.
2. When halfway done, add strips of bell pepper and onion.
3. Add sauce. Simmer uncovered until tender, about 10-12 minutes.
4. Warm tortillas.  Scoop mixture onto each tortilla, dividing the fill and garnishes equally among the 12 tortillas. 
5. One serving is about 4 oz. fill, two tortillas, ½ cup lettuce, 2 tsp. each of cheese, tomatoes and salsa and two slivers avocado. 

Makes about six 7 oz. servings.

Option:_You may substitute wheat tortillas instead of corn, if you prefer.