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Green Chile Pinwheels
Delight your guests with this Southwestern party favorite.

3 8 oz. pkgs. cream cheese
1 13 oz. container BUENO® Frozen Green Chile
2 Tbsp. granulated garlic
1 medium onion, finely minced
Salt to taste
10 BUENO® Grandma's Flour Tortillas

  
  1. Soften cream cheese.
  2. Thaw and thoroughly drain chile. Combine with cheese.
  3. Blend in remaining ingredients.
  4. Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths.
  5. For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.

 

Makes approximately 110 pinwheels.