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Grilled Snapper Tacos
Per serving: 160 calories; 13g protein; 5g fat; 14g carbohydrates; 370mg sodium; 20mg cholesterol.

1 lb. red snapper fillets
1 16 oz. jar BUENO® Flame Roasted Green Chile Sauce, divided
BUENO® Corn Tortillas
Cheddar cheese, grated
Avocado, thinly sliced

  
  1. Marinate snapper in ½ jar of green chile sauce for 1 hour.
  2. Grill.
  3. Serve with remaining sauce, cheese and avocado in BUENO® corn tortillas.


Makes four 6 oz. servings