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Mexican Pizza
This is pizza with pizzazz, perfect for a Saturday evening!

6 BUENO® Fajita Style Tortillas
1 16 oz. jar BUENO® Flame Roasted Salsa
1 cup (3 oz.) mozzarella cheese shredded

1 3 ½ oz. pkg. pepperoni
4 to 5 oz. chorizo, sliced, browned
⅛ medium onion chopped
½ green or red bell pepper, chopped

  
  1. Preheat oven to 350º.
  2. Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
  3. Sprinkle cheese over sauce. Place meat toppings on top of cheese.
    Sprinkle remaining ingredients on top.
  4. Place pizzas on a cookie sheet and bake at 350º for 7 minutes.


Makes six 5 ½ oz. servings. Top with remaining salsa.