Chicken Adobada Burritos
This
slow-cooked, marinated chicken is a treat.
Remove the lid of the crockpot for the final 30 minutes and the
potatoes will be a bit crispy. Mmm!
Per serving: 120 calories; 9g protein; 1.5g fat; 18g carbohydrates; 200mg sodium; 15mg cholesterol.
•
4
split chicken breasts, cut into strips
• 4
medium potatoes, cut into small wedges
• 1
16 oz. jar BUENO® New Mexico Red Chile Sauce
• 6
BUENO®
Tortillas
1. Place
chicken and potatoes in crockpot.
2. Pour sauce over top.
3.
Cook on high for 4-6 hours.
4. Stuff fill into tortillas.
Makes eight 4 oz. servings.