Chile
Linguini Olé
Mama mía! A little Italy and a lot of (New) Mexico makes a wonderful marriage
of flavors! Easy too.
Per serving: 130 calories; 9g protein; 2g fat; 19g carbohydrates; 250 mg sodium; 15 mg cholesterol
•
8
oz. linguini
• 1
lb. ground sirloin
•
1/2
medium onion, finely chopped
• 1
16 oz. jar BUENO®
NM Red Chile Sauce
•
1
cup jarred spaghetti sauce (with tomatoes & peppers)
• 3/4
tsp. salt
•
1/2
tsp. granulated garlic
• 1
Tbsp. granulated sugar
1.
Cook pasta according to package instructions.
2. Meanwhile, in a saucepan, cook ground sirloin over medium-high heat.
3.
When meat is cooked thoroughly, stir in onion.
4.
Add remaining ingredients.
Cover and simmer over low heat 10 minutes.
5. Serve
over linguini. Makes
sixteen 4 oz. servings.