Enchiladas Encantadas

1. Heat oil in a small skillet. Quickly fry one tortilla at a time in hot oil. Drain on
    paper towels.
2. Heat green chile sauce in a saucepan over low heat.
3. In a casserole dish, alternately layer fried tortillas dipped in heated green chile
    sauce, shredded chicken, green chile sauce, onion and cheese until all
    ingredients are used.
4. Bake uncovered at 350º for 20 minutes or until cheese is melted. Makes ten 6
    oz. servings.


Enchiladas Encantadas These green chile chicken enchiladas are perfect for a potluck or for Sunday dinner.
	• 3 Tbsp. vegetable oil • 1 doz. BUENO^® Corn Tortillas • 3 16 oz. jars BUENO^® Flame Roasted Green Chile Sauce • 4 chicken breasts, skinless, boneless, cooked and shredded (approx. 2 cups) • 1/2 cup onion, finely chopped • 8 oz. (2 cups) cheddar cheese, shredded
1. Heat oil in a small skillet. Quickly fry one tortilla at a time in hot oil. Drain on paper towels. 2. Heat green chile sauce in a saucepan over low heat. 3. In a casserole dish, alternately layer fried tortillas dipped in heated green chile sauce, shredded chicken, green chile sauce, onion and cheese until all ingredients are used. 4. Bake uncovered at 350º for 20 minutes or until cheese is melted. Makes ten 6 oz. servings. Back