Green
or Red Chile Stew
A
hearty New Mexican delight on a cold winter night.
•
1 Tbsp. vegetable oil
• ½ lb. lean stew meat,
½ in. cubed
• 3 small potatoes, cubed
• 1/8 medium onion, chopped
• 3 small tomatoes, cubed
(optional – use only in Green Chile Stew)
Green Chile OR 1 14 oz. container
BUENO® Frozen Red Chile
• 2 cloves garlic, minced
• 1 cup water
• ½ tsp. salt
1. Heat oil in 3 or 4 quart
pot.
2. Add meat and brown
over low heat for approximately 4 minutes.
3. Add potatoes and
onion. Brown for approximately 4 more minutes, stirring
occasionally.
4. Add tomato, chile,
garlic, water and salt. Stir and bring to a boil.
5. Lower heat, cover
and simmer for 20 minutes. Makes four 8 oz. servings.